hybrid dog isn t that just another word for mutt

Hybrid dog Isnt that just another word for Mutt?

"Designer" dogs and "hybrid" puppies are making headlines - but do they make great pets?

dogs, small dogs, puppy, puppies, hybrid dog, designer dog, puggle, golden doodle

Every day we hear more about the new hybrid dogs, or designer dogs. Each feature is accompanied by pictures of adorable puppies that are examples of this new breed.

Of course theyre cute! all puppies are! Should you pay hundreds, and in some cases, thousands of dollars for one? Certainly not! The offspring of a mating between two purebred dogs of different breeds is a mongrel, a mutt. And if you have one, you should love it, train it and care for it as if it had the bluest blood of the canine kingdom.

Every dog breed, and there are hundreds in the world, was created by humans. Each breed was developed for a specific purpose whether that original job was guarding the flock or being the ideal lap-dog. Theres no reason that development shouldnt continue. If there is a need for a dog with particular characteristics, enterprising individuals will come forward to fill that need.

However, it takes many generations to breed true.

 

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melkkos another south african great

"Melkkos", another South African great

"Melkkos" is one of my favourite dishes ever. I do honestly not know what it is called in English, but if I had to translate it, it would be something like milk food. It is a dish with its main ingredient being milk, to which you add some flour and butter.

South AFrican recipes, South Africa, recipes, melkkos

"Melkkos" is one of my favourite dishes ever. I do honestly not know what it is called in English, but if I had to translate it, it would be something like milk food. It is a dish with its main ingredient being milk, to which you add some flour and butter.

It is a great traditional dish that can be enjoyed all year round. Try it in the winter, it warms you up from the inside! Nothing tastes nicer than a bowl of melkkos, sprinkled with cinnamon sugar on the top.

What can be nicer, I ask you all! If you have never tried it, I would say it is time.

Ingredients:
1 cup of flour
1 1/2 tablespoons of hard butter
A pinch of salt
2 1/2 cups of milk

Method:
1. Rub the butter in with the flour, using your fingers. Add the salt and mix some more.
2. Bring the milk to the boil on the stove and add the butter and flour mixture a little bit at a time.
3. Turn the heat right down and let it boil for about 5 minutes. Make sure you stir the mixture often.
4. Sprinkle cinnamon sugar on the top and enjoy it w

 

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